Activated carbon for wine
Activated carbon, a versatile adsorbent with a wide range of applications, has found its place in the world of winemaking. In recent years, winemakers have increasingly turned to activated carbon to improve the quality of their wines. From decolorization and taste adjustment to iron removal and water purification, activated carbon offers a range of benefits. In this blog post, we will explore the various aspects of activated carbon's role in wine production and its impact on flavor, appearance, and overall wine quality.