Activated Carbon for Amino Acids Decolorization
In industrial production, amino acids, as an important basic chemical and biochemical product, are widely used in the fields of food, medicine and feed. However, in the production process of amino acids, the products are often affected by pigments and impurities, and their appearance and purity will be reduced. Therefore, the decolorization process is a crucial link in the amino acid purification process. Activated carbon has become the preferred material for amino acid decolorization due to its excellent adsorption properties. This article will discuss the uses of amino acids, the necessity of decolorization, and the selection and application of activated carbon.